Considering the fact that the medical community is still struggling to find a cure for completely eradicating cancerous growth in the body, it is highly recommended to take safety measures for preventing the onset of cancer. Moreover, the available treatments like surgical removal, chemotherapy, laser therapy and radiotherapy used for hindering the progression of tumor growth are associated with a number of unpleasant side effects that are difficult to cope with. Read on to find out simple and natural ways of preventing cancer that can be used in your day-to-day life, without having to experience any unwanted side effects.
Tips to reduce the risk of cancer
1. Vitamin D
Some scientific studies have established a correlation between increased consumption of vitamin D and a reduced risk of developing cancer, especially colorectal cancer. Vitamin D is known for assisting the role of tumor suppressor gene, namely p53 in spotting and killing cancerous cells. A daily consumption of about 800 IU for people aged below 60 years and 1000 IU for people above the age of 60 years has been recommended to increase one’s resistance against the development of cancer. Sunshine or exposure to UV radiation is one of the best sources of vitamin D. Milk and milk products, cereals fruit juices, yogurt and soy-based foods are often fortified with vitamin D, in order to help people living in regions predominated by winter to obtain adequate levels of vitamin D.
Tips to reduce the risk of cancer
1. Vitamin D
Some scientific studies have established a correlation between increased consumption of vitamin D and a reduced risk of developing cancer, especially colorectal cancer. Vitamin D is known for assisting the role of tumor suppressor gene, namely p53 in spotting and killing cancerous cells. A daily consumption of about 800 IU for people aged below 60 years and 1000 IU for people above the age of 60 years has been recommended to increase one’s resistance against the development of cancer. Sunshine or exposure to UV radiation is one of the best sources of vitamin D. Milk and milk products, cereals fruit juices, yogurt and soy-based foods are often fortified with vitamin D, in order to help people living in regions predominated by winter to obtain adequate levels of vitamin D.